Another simple recipe using smoked mackerel... quick, easy and satisfying especially when served with a hot or cold drink of choice.
What you need
- Hard dough bread (you can use any other preferred type of bread)
- Smoked mackerel
- Premium ata dindin
- Some mayonnaise
What to do
- Clean fish and remove skin and bones.
- Break fish into a bowl and add some mayonnaise and ata dindin.
- Mix all together using a fork.
- Slice the hard dough bread and toast.
- Add the smoked fish filling and serve
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